Apple Jam contains good quantities of vitamin-C and beta-carotene. Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Making fresh fruit jam is a technique of pulping, cooking, sterilization, pasteurization and preservation of taste, nutrition, aroma and health, in recent time’s lot of adulteration in jam making ingredients and usage of artificial colors, flavoring agents, acid regulators and chemical preservatives as well as unhygienic processing techniques, projected Fruit Jams as near to impossible consumptive food item with adverse health effects!! Natureland Organic brings you the old original taste of traditional Fresh Fruit Jams with traditional Jam making and preserving techniques with natural, real fruits, unadulterated ingredients and earthy recipes delivering an exotic treat to your taste buds … Savor the taste, Feel the aroma, honor the purity and discover the nature in you!